Monday, March 12, 2007

Garlic soup

White Bean and Roasted Garlic Soup from Vegan with a Vengeance (page 67).

Yum, garlic. This soup is lovely! I must say that the flavors and textures are really just not complete without an additional bowl-to-mouth vehicle (besides the spoon, i mean). It's perfect with a super yummy bread. Might I recommend Bakers on Broad sourdough or Italian slices? :)


Emmy said...

Well now I'm just going to look like I'm copying you. I have the soup on the menu for this week. Glad to know it turns out well. Looks good.

Melody said...

It looks great! I can see how it would be a delicious dip.. based on the recipe..

I really need to buckle down and actually follow a recipe for once in my life.. hehe. The only time I have was when I was recipe testing for someone!

Anonymous said...

oh man i can smell it over here. ANYTHING with garlic gets me hungry instantly.

mmmmmmm :) :) :)

Laura Faye said...

Yum! I made that recently, too, and I agree that it was even better when dipping fresh bread in it.

Mikaela said...

Oh you're *such* the copycat, Emmy! :P

Yay, garlic :D

Crystal & Ryan - Café Cyan said...

Is it a cold soup? Why does it look like a cold soup to me?

I actually haven't tried this one yet, but should.


Mikaela said...

It's not a cold soup Crystal, but I can see what you're saying... I wonder how it would taste cold :)