I made the Vegan with a Vengeance chickpea and spinach curry (pg. 170) for dinner a little while ago and it was scrumptious. It made great leftover lunches for the week for me, too :)
For dinner, I served it with short grain brown rice cooked in vegetable stock and Bragg's, and a a side of Cascadian Farm "French-Cut Green Beans with Toasted Almonds." Apparently, the string beans are part of Cascadian Farm's "gourmet box" line. Who knew I was so fancy? They were a mistake purchase; I meant to grab two boxes of spinach, but grabbed one of these instead. I'm not a big prepackaged food person, so they'd been sitting in the freezer for a month or two, until, in a search for something green to serve on the side of this plate, I had reason to use them. I was pleasantly surprised! They look and tasted fresh, and the very light seasoning let the natural flavors of the beans and almonds really stand out.
Wow. This is a gripping entry, eh? Shall I try again?
Dinner was good. I recommend both the recipe and the beans.
That is all!