My coworker-slash-friend, LM, surprised me with a bouquet of herbs from her garden this morning. Of course, they've totally livened up my office, both visually and nasally:
Spearmint, sage, tarragon, rosemary, thyme. Can you help a sister out? Any suggestions as to what to do with it all? If I have to preserve some, which ones preserve the best? Should I freeze or dry? I don't want to waste a single leaf :)> Cross-posted at www.farmtophilly.com.
