Grill it, bake it, stuff it, fry it, preserve it, leave it on your neighbor's doorstep... just don't leave it here! It's that time of year - we are swimming in summer squash! Enjoy it while you can! :)
I even added some giant squash from the share table to my bags. Sometimes you just have to take one for the team, right? Any advice on preservation, or other suggestions for how I could use these us?