Hoarding

Last winter and early spring, after my first year with a CSA, I determined that my goal for the upcoming growing season was to put a concentrated effort into food preservation. I felt a little overwhelmed by the amount of food we were given at each pickup, and having absolutely no previous knowledge of canning, freezing and drying food, each week was a kind of trial by fire with researching, buying freezer bags, trying to remember what needed to be blanched, what should be shredded, what couldn't be jarred, etc. That, on top of my eyes being larger than my family's collective bellies (sure, we can eat two pounds of greens, sixteen tomatoes a bunch of basil and a twelve summer squash in six days!), meant that a little bit too much of our bounty ended up as compost fodder.

I had tried my hand at canning a jar of tomatoes the previous summer, mostly as an experiment, but it was enough to instill confidence that I could do it on a larger scale. I also knew from previous experience, that during the height of growing season, when I'd be bringing home gobs and gobs of veggies from Blooming Glen on top of harvesting our own garden, I needed to leave my pickup day open. Taking a couple hours on that day to sort through the produce, make a decision as to what I'd be likely to use before the next week and immediately preserving the rest was something that I'd have to commit to, as well.

Overall, I'd say I did pretty well. I had several canning days at my dads, during which we canned straight-up-'maters, spaghetti sauce, salsa and applesauce. I committed to memory what veggies didn't need blanching and would therefore be the quickest to get into the freezer. I I learned how to dry herbs. I stocked up on freezer bags and even received a FoodSaver as an early birthday gift, making preservation that much easier.

Yes, last season, I was a produce-preserving queen. How I loved stacking jars of tomatoes and applesauce on the cellar shelves, lining them up like little soldiers, their brass rings gleaming like a sergeant's stars. Putting onions and potatoes to bed, covered with cloth and tucked into a quiet corner. I'll even admit to "checking in" my preserved veggies and fruit, opening the freezer door simply to admire the piles of vacuum-packed bags, each filled with bright green broccoli, vibrant red peppers and glowing orange butternut squash. As one might imagine, this attachment to preserved food has a predictable downside: I don't actually want to use anything.

I realize this is a problem, especially now, on the cusp of a new CSA and garden season. I've begun to force myself to plan meals around the food we have stocked. Most recently, I added some spicy vegan sausage to a sauce made with the tomatoes, thyme, basil, onions and peppers pictured above, and served it with rice. The meal was fresh and fabulous -- a fact that I'm hoping to parlay into more using of the preserved food in my house. Fingers crossed!

> Cross-posted at www.farmtophilly.com.

Choo choo!

At the bottom of my street, there are tracks that run a freight line.

When we were little and heard the whistle, my sister and I would grab pennies, nickels and even quarters if we were desperate enough, and run down the street at top speed, hoping to place them on the tracks before the train came by. I loved the feeling of the smooth, warm, flattened metal on my fingers.

Today, I still have the urge to run down and check out the gigantic machines as the roll by. Only now, I bring my son instead of my sister.



The sound and size of these trains are truly unreal.

It's also nice to get a little graffiti fix. Of course, there are the usual throw ups, but occasionally, I'll see something that catches my eye -- a little something clever, creative, different or just really good. This time, we saw some sweet death skulls. Rawk.

When my family first moved here over 20 years ago, they ran SEPTA on these lines, too. Now the train station is a little restaurant called The Caboose Grille. At least weekly, I wish they'd bring the R5 back. What the world need now, is more public transportation, right? :)

Really?

(Photo of guilty flip flops by victim, Kerry Stiles.)

http://www.snopes.com/medical/toxins/flipflop.asp

Big surprise here, right? Cheap shoes bought at Wal-Mart were poorly manufactured, resulting in chemical burns to several wearers. That's terrible for the consumers and luckily no one has lost limb or life. I think we're kind of missing the point here, though.

The real question is, do we actually think that we can buy a pair of shoes for $2.44 with no repercussions?

Really?

Please.

If I am spending less than three dollars for flip flops, I can bet someone somewhere is paying the true cost for me. It's only news in this case because consumers in the USA are suffering, not just some nameless foreign worker.

So, this woman's feet are burned, now imagine the burns the workers who manufactured the shoes must've received. And the pollutants caused by that manufacturing. And the energy used to package, ship and distribute the flip flops. All so we could save a few dollars on some plastic shoes?

And why the hell are we wearing plastic shoes to begin with? I'm pretty sure that we've all received the memo on plastic, right? The one that says plastic is not so good for oh, any living anything on the planet? Human, bird, tree, ocean or otherwise?

Do we really think that a company can turn a profit humanely and safely by designing, producing, distributing and then selling shoes for TWO FREAKING DOLLARS?

Really?

Whether or not these flip flops caused physical injury to the end user is so not the point. Even if they hadn't, the damages and costs associated with their creation, sale and disposal are the same.

Externalized cost. Embodied energy. Think before you consume, http://www.storyofstuff.com/!

Declutter: December 02 tables and 50 items

Just a quick declutter update: The tabletops have remained clear!


And, I've surpassed the goal of "selling or donating 50 items:"


This is sew sewper, dewds :)

Declutter: December 01 computer armoire

As part of my overall mission to live simply and sustainably, one of my ongoing 43Things is to get rid of stuff. For almost a year, I've been removing items pretty consistently and have been really good at not bringing in anything. I've kept a donation bag in the closet to catch clothes that I no longer like or haven't worn, and a bag on the porch for miscellaneous household items. Recently though, I decided that I needed an opportunity to do a big purge instead of this slow and steady drib and drab removal of stuff.

MotheringDotCommune has a Mindful Home Management forum under which a Decluttering, Organizing and Simplifying topic exists. I've been watching the group's monthly de-clutter challenge and decided to join in for December. Yay!

I'm linking this months challenge with one of my 43things goals, "get rid of stuff." I just love it when things connect like that Our goals for this month are:

• Keep coffee table clutter-free for the month.
• Keep dining table clutter-free for the month.
• Clean out and organize armoire/computer desk; designate places for the stuff that keeps cluttering the coffee and dining tables
• Finish dressing room organization (hang up vision boards, purge clothing) and trim work (crown molding, quarter-inch round molding, caulking, painting).
• Donate or sell 50 items.

This is our first de-clutter challenge, and it’s hard to know where to draw the line. I don’t want to overestimate our ability, but at the same time, it is a “challenge,” right

Also, the clutter around the house is due in large part to organizational issues. We wanted to take a holistic approach and actually solve the problem, opposed to just the symptom. I’m thinking that it’s unreasonable to say “keep the tables clutter-free” without addressing the issues of why the tables are cluttered. The stuff has to go somewhere, right?

Okay… here we go Clutter be gone!

So far, I've been kicking ass. I worked from home on Tuesday and was able to take care of the computer armoire. It was actually a real nice balance going back and forth between the physical work of cleaning out, and my work work at the laptop on the dining room table. Here's a shot of the desk around 10am:


And then around 1pm:


I threw away an entire trash bag full of old papers and other nonsense and marked a few items to donate.

We've also done some work in the dressing room, I put a large box in the living room for donations and marked a bag for items to sell on Ebay. Though, I'm starting to wonder if I should just save everything for a spring yard sale instead. Giving away so much stuff seems a bit irresponsible financially-speaking, but listing everything on Ebay seems a little unreasonable. I'm open to any suggestions and opinions :)

So far, so good. It feels really great and to have this task complete and I'm absolutely motivated to get onto the next task!

All hail the reusable bag!

If you're one of the many whose holiday shopping officially began this weekend, would you do me a favor? As you're loading up that credit card debt, pretty please don't also load up a bunch of throw-away bags. Before you hit that next amazing sale at the mall, check out the great deals at reusablebags.com. Even better, skip the mall and purchase some reusable bags to give as gifts. But go now, because a lot of the sales end today!

My top favorites and recommendations:

• Reisenthal's Mini Maxi (pictured), which I'm pretty sure is the best ten bucks I've ever spent on a shopping bag. They're even cheaper if you buy two or more. Mine is red, and the cashiers are always surprised at how compact and stylish it is. They have a solid-color line, as well.
• Organic cotton produce and grain bags for $2.95 (discounted when you buy four or more). Seriously. Do we really need plastic bags for out plastic bags? These are super lightweight, come in two sizes and can be thrown in the wash.
• The Heavy Duty Classic Hemp Shopping bag, on sale for $22.95 (reg. $24.95). This truly is a a heavy duty bag! Lightweight version is available also for $7.95.
• A classic shopping set in lightweight organic cotton; eight bags for $19.95. Or the hemp version; nine bags for $39.60. This is a fabulous gift. I got my dad a set of the latter in black for his birthday this year, and he loves them!
• And, it's not a bag, but since we're talking about the vileness of plastic, check out the Guyot stainless steel water bottle, on sale for $17.95 (reg. $19.95). I use this bottle everyday, all day. You might want to consider adding a splash guard for a few extra dollars.

Of course, if you want to save some cash and are handy with a sewing needle, you can always make your own bag.


Helping people understand the evilness of plastic bags and the absolute ease of utilizing reusable bags has become one of my missions in recent years. I often give sets of bags for gifts, gently point out the wastefulness when shopping with family and friends, and recently, wrote an article for my CSA's newsletter. If you still need convincing to change your disposable bag ways, maybe this will help:

So, you've switched to a more fuel-efficient vehicle, invested in wind power through your utility company and buy your food locally. Think that's all you can do to lessen your impact on the demand for oil? Think again!

Just as omnipresent as the news about our unhealthy dependence on petroleum products, is an item that requires and estimated 12 million barrels of oil per year to manufacture. Oddly, as present in our lives as they are, we almost never consider them.

Plastic bags. They're convenient, they're free and this year, the U. S. will goes through 100 billion of them. Worldwide usage estimates are as high as 1 trillion. That's a lot of bags, and although "free" to the consumer, their impact is very costly to the durability of our planet.

The production of plastic bags requires petroleum, which we all know is a non-renewable resource that increases our dependency on foreign suppliers. In addition to the 12 million barrels of oil needed to make our bags, the energy used by the bag manufacturing plants and transportation and distribution companies use even more resources, creating even more global warming emissions. Prospecting and drilling for all these petroleum resources results in the destruction and disruption of ecosystems across the globe. Consider too, the pollution produced by the toxic chemical ingredients needed to make plastic.

All these costs for just the production of our beloved plastic bags. There are further costs associated with the use and disposal of bags, as well. In fact, plastic bags have become so costly that retailers like Ikea are now charging customers for them, entire countries have introduced a tax on them and the supervisor of San Francisco has completely banned them from the city!

And don't think those paper bags are any better. Known as a "global warming double-whammy," in addition to the manufacturing and transportation costs to our resources and environment, paper bag production requires forests (major absorbers of greenhouse gases) to be cut down.

What can you do to help our society's addiction to "free" shopping bags? ReusableBags.com offers many ideas on their Take Action page at www.reusablebags.com/action.php, including tips on how to wean oneself from plastic bags, links to form letters for your politicians and ideas on how to advocate.

The fastest and easiest way to make a difference though, is to simply stop using disposable shopping bags. You can increase your family's "MPG's" right now by purchasing reusable bags online or at your local market. Happy shopping!

--http://bloomingglenfarm.com/newsletters/jul092007.pdf

Finally, as a veg*n, I should also mention the fact that plastic bags are contributing to the destruction of ocean life. Both directly, in that sea creatures choke and die as a result of mistaking bags for food; and indirectly, as plastic bags pollute ocean animals' habitat.

You know that if there's a flick'r group, it must be a revolution: http://flickr.com/groups/banthebag/. All hail the reusable bag! :)

CSA crop share 2007 24

Sniff, sniff.

Well, here it is. The last Blooming Glen Farm CSA pickup of the season:


I just don't understand how it could be over. What am I going to do without all of this super-tasty, local, fresh, healthy produce in my kitchen every week? I've totally taken this season for granted. I don't even think about how to use the produce anymore. When I get home, I preserve (usually freeze) whatever I won't be able to use within the next week or two and the rest gets incorporated into meals with barely a second thought.

Well that was on the good weeks anyway. There may have been an occasion or two... or maybe several, when something were deposited half-rotten to the compost bin because I couldn't use it in time. But actually, that brings me to an excellent point.

The quantity of produce for the price of a share has been unbelievable. It would be interesting to see an actual price-per-pound, though just a quick glance at the photo album could assure anyone that $780 for 24 weeks of produce is a great deal. I split my share each week with my sister. There are four adults and one child between the two homes, and we were able to stuff ourselves with fresh veggies and fruits every day, and still have enough left over for freezing and canning. It's hard to imagine, but we'll still be enjoying this season's bounty throughout the winter.

Not to mention the fact that the variety of produce was unbeatable and everything was grown naturally and sustainably. By people I know. Oh, and did I mention that we enjoyed fresh flowers more than half those weeks?

Belonging to a CSA definitely requires a bit of extra time and energy, as does any new method or way of doing something. Once that habit is formed though, it really does become second nature. This was my second season at Blooming Glen and already I’ve learned and changed and incorporated so much! Things like…

• how to cook daikon, watermelon, French breakfast, black and regular radishes
• that Swiss Chard on a sandwich is quite tasty
• that yes, children actually can get sick of pick-your-owns
• and yes, so too can parents
• the differences between a sunshine, blue hubbard, delicata, bon bon and butternut winter squash
• that freezing string beans and summer squash is ridiculously easy
• though freezing sweet peppers is sinfully easy
• Trish's secrets to keep flowers producing in the garden and looking beautiful in the vase
• that beets and carrots keep quite a while as long as you remove the greens
• that chopping it up nice and fine and adding it to macaroni recipes is an easy way to get kale into my son's diet
• that there are perhaps a bazillion different varieties of cherry tomatoes
• and that Tom knows every single one of them
• that my family simply cannot not eat an entire head of cabbage before it goes bad
• that watermelon looks just as good in yellow as it does in pink
• what to do with celeriac
• the mystery and romance that is an heirloom tomato
• that simply is the best way to prepare fresh vegetables
• that soccer moms, DINKs, single parents, singletons, yuppies, hippies, teachers, administrators, entrepreneurs, Women Builders, EMTs, corporate CEOs, nonprofit workers and retirees all belong to my CSA
  
• that green tomatoes are great in stir fries, relishes and salads
• that my sister and I are so literal at times
• how to put up tomatoes
• that greens like turnip, beet and collards are really, really tasty and can be used in everything
• that my son can be bought not only with sweet potatoes, but also sunshine winter squash
  
• that there are some pretty adorable cows in Perkasie
• the differences between scallions, onions, sweet onions, garlic, garlic scapes, leeks and shallots
• that no matter how hard I try, I will never like radicchio
• that stir fries and scramblers are a CSA member's best friends
• to not peel root vegetables if you can help it
  
• there is nothing on this planet that tastes better than a just-picked ripe tomato

Surely, there are more. Perhaps I'll add to this list as the winter months creep in, our preserved CSA food supply dwindles and we can barely remember the feel of humidity on our skin as we pick quarts string beans, strawberries and basil.

Sigh. Missing you oh so terribly already, Blooming Glen!

Would you like to get melodramatic over produce, too? Find a CSA farm near you at Local Harvest!

> Cross-posted at www.farmtophilly.com.

CSA crop share 2007 23

This week is the second to last pick up of the season. How sad!

Looking at that incredible harvest and all those vibrant colors, it's so hard to believe that in just a few days, we'll be receiving the last share of 2007.

Blooming Glen has some great cheerleaders and received fabulous press and publicity, which all seems to have contributed to a flood of requests for 2008 CSA subscription registration. What a wonderful testament to the farmers' hard work, dedication and passion - and too, to the supporters and members of the community. Knowing that so many families, when given the choice, prefer naturally grown food from a local farm is reassuring and smile-inducing. I do hope that Blooming Glen's continued success and their neighbor's continued support inspires the CSA model to grow in this area.

As they say, "If you build it, they will come!"

> Cross-posted at www.farmtophilly.com.

CSA crop share 2007 22

We got some pretty cool radishes this week. Our choice of Daikon, watermelon, or the mysterious Nero Tondo, which is described as “round, black, hot” by our farmers.

(Click photo to read notes at flick’r regarding names and quantities of this week’s share.)

My sister thought the kale was looking especially happy this week, and I have to agree!

> Cross-posted at www.farmtophilly.com.


PS: The cows were very interested in us this week. These pics by Avery:

CSA crop share 2007 21

(Click photo to read notes at flick’r regarding names and quantities of this week’s share.)

And an extra view this week:


> Cross-posted at www.farmtophilly.com.

My one and only. Like, EVER.

I was reading through the forums at the MotheringDotCommune website (the online forums for Mothering Magazine) and came across an interesting thread titled "Any Moms of an Only Child." I was intrigued for two reasons. Number one, because I have an only child, heh. And Number two, because I've found my only child scenario to be very different than those of my closest friends (both online and off) who either have several children or none.

Now that I think about it... I don't think I know any moms of one. Huh.



Anyway, finding this thread prompted me to add my voice, which kind of caught me off guard. Not the adding my voice part, that's rarely a problem, but the adding my voice to this particular subject. Considering, apparently, that all my friends are either one extreme or the other, one would think the topic would've come up. It almost seems taboo, or at the very least, to be a sensitive subject to approach.

But why?


We're talking about such a basic topic here. Maybe it falls too close to sex and/or religion and/or politics? Even so, the reproduction of the human race greatly effects so much of this planet and society, how can we not talk about it?


At any rate, clearly the thread got me thinking. Too bad for you, eh?

There were so many reasons why the moms chose to be moms-to-one: sustainability of the earth; having the ability to travel said earth more easily; experiencing a difficult pregnancy or infertility issues; not having the resources (time, money, energy) to afford more children; just plain wanting one kid; and on and on.



Of course this is all one-sided, and what would be really interesting (to me, because I'm selfish like that) is to hear why people choose to have more than one or none. Obviously, I can relate pretty easily to the moms about having an only, and it's nice to find a tribe of ladies in a similar situation as my own, but hearing differing opinions and thoughts makes for a way richer head trip, don't you think?


And so, in conclusion (that was for you, kah)...

Really though, in the name of self-awareness, honesty and mindfulness, I'm copying my reply posted to the forum, and placing it here on my blog. It's neither long and detailed, nor very opinionated, it's just more than I would normally put here, and for no good reason. Important topics are sometimes hard to talk about. Like MPG's and plastic bags and veg*nism and chocolate. Wait chocolate isn't hard to talk about. Though it's VERY important!

By the way, for all this disclosure, you can thank St. Francis and OMSH for their recent inspiration.

Hi, everyone!

I'm a single momma to a 10-year-old monster. There are lots of reasons why I've chosen to have only one child, all of which have evolved and changed over the years. Currently, my primary reasons involve sustainability and durability of our planet. No explanation needed I'm sure, as I see many of those reasons listed here

Of course, I've found being a single mother affects my decision greatly, as well. Becoming unexpectedly pregnant as a teenager determined that my son and I would be faced with some unique challenges, and that things might not be as easy as they could've been had I done things in a more traditional manner. Overall, I love being a mom and I don't regret a single moment of it. That's not to say that things haven't been nearly completely overwhelming (financially, emotionally, spiritually) many, many, many times over the past ten years. Though I wouldn't want trade any of it for a second, and I know that my son and I have an amazing relationship because of it, I certainly don't have the desire to repeat it

I appreciate the general sense of control and manageability that comes with one child, which is also something I've seen mentioned here, and is especially important to me not only as a single parent, but one who works full time out of the house. I can't imagine having to not only shuttle two kids around to lessons, practices, etc., but also afford everyone's interests. And in the middle of it all, still have the energy, time and money to hit the gym and cook healthy meals. In my house, I feel like we're already using all of our resources and adding another life would cause something (like sanity?) to suffer. I'm in awe of how parents make it work.

Also, I'm pretty sure fighting with one kid about bedtime/homework/showering/incessant texting/picking scabs at the dinner table/et. al. is just plenty for me. We all know what a mess one kid can make, I don't need to experience the carnage three or four little monsters could cause on a daily basis. I mean, isn't it generally a good idea to not be outnumbered?

It's funny because I absolutely love when my house is full of kids. I enjoy the loudness and energy and happiness and even the mess I just don't think I'd love it every day.

Eh, who am I kidding? The real reason why I'm not having any more children is because the one I already have is my favorite. We're not supposed to have favorites - I mean, really, what kind of mom would I be if I had another?!

Mikaela

---

PS: I do know two other mommas of one - Amy and Leanne, AC's bro's mom (bro below)!

CSA crop share 2007 20

My sister and I split our share each week, and it only recently occurred to me, the extent of our literalness.





> Cross-posted at www.farmtophilly.com.

Busy bee!

You know that FedEx commercial?

"Worky work! Busy bee!"


God, that cracks me up :)

Are you a busy bee preserving some of this fantastic fall food? I've scheduled the last four weekends around dates with my Foodsaver and Ball jars. I'm sure there's a joke somewhere in there. Maybe something about "cold" versus "hot" dates?

Anyway, so far I've preserved pumpkin, peppers, pears, peaches (what's with the P theme?), butternut squash and tomatoes. Details to be forthcoming - as soon as I can slow down on all the worky work! This is the most food preservation I've done and I'm open to any tips, suggestions and/or recipes. Share 'em, if you got 'em!

> Cross-posted at www.farmtophilly.com.

St. Francis Feast Day

My simple garden.

Does St. Francis rock, or what?

The Saint of Ecology, He was the first saint to perceive that creatures communicate not only with their own kind, but also that there is communication between species. It sounds so simple: there must be a subtle bond between everything, right? We're all creatures of God/the universe/Mother Earth/whatever/etc., and so we're all connected.

"Francis was in awe of the swallow, the cricket and the wolf. 'Where the modern cynic sees something 'buglike’ in everything that exists,' observed the German writer-philosopher Max Scheler, 'St. Francis saw even in a bug the sacredness of life.'

"St. Francis of Assisi addressed creatures as 'sisters' and 'brothers,' that is, as equals, not as subjects to be dominated. " --via american catholic

Just as importantly, St. Francis recognized this synchronicity throughout all of ecology. Water and the moon are sisters, fire and the sun are brothers. The flower, the tree, the grass, the worm, the bird, the star, all are brothers and sisters, and all must be considered and respected. This philosophy is echoed throughout religions all across the globe, most strikingly for me in a beautiful letter from Chief Seattle: "All things are connected like the blood that unites us all. Man did not weave the web of life, he is merely a strand in it." St. Francis so believed in this web, that he even appealed to Brother Fire to be good to him when, in the last years of his life, the surgeon opened the veins between his ears and his eyebrows with a red-hot iron in an attempt to cure him of his eye ailment.

St. Francis was able to communicate this connection and peace because he lived a very simple life. Growing up, though he always had a sense of his discontent regarding his environment, St. Francis enjoyed the easy life that came along with being born into a well-to-do family. In young adulthood, after a stint in the army and an illness, he had several visions that prompted him to "give it all up,"and dedicate his life to God. He turned his back on his inherited wealth, and so his father, and renounced all property. (Similar to young Siddhartha's journey, yes?) This life dedicated to poverty however, was not about suffering or going without. It was about removing earthly bonds, cutting them off so that they didn't hold him back from his mission to spread the word of peace. It was by living this simple life that St. Francis could demonstrate the connectedness between human, creature and earth.

What a guy!

In his honor, I'm planning to reconnect with the simple things in my life and rededicate myself to the messages of love and peace. For me, the first step in that is securely connecting my mind, body and soul - a little detox, if you will - so that I can completely affix myself to my environment. This is a bit more personal that I usually get in this blog, but I'm putting it here in writing, so that it will be.

Happy Feast Day, St. Francis!

Lord, make me an instrument of your peace,
Where there is hatred, let me sow love;
where there is injury, pardon;
where there is doubt, faith;
where there is despair, hope;
where there is darkness, light;
where there is sadness, joy;

O Divine Master, grant that I may not so much seek to be consoled as to console;
to be understood as to understand;
to be loved as to love.

For it is in giving that we receive;
it is in pardoning that we are pardoned;
and it is in dying that we are born to eternal life.

A big *MUAH to Stefanie Francis, who made St. Francis "our saint" :)