"Worky work! Busy bee!"
God, that cracks me up :)
Are you a busy bee preserving some of this fantastic fall food? I've scheduled the last four weekends around dates with my Foodsaver and Ball jars. I'm sure there's a joke somewhere in there. Maybe something about "cold" versus "hot" dates?
Anyway, so far I've preserved pumpkin, peppers, pears, peaches (what's with the P theme?), butternut squash and tomatoes. Details to be forthcoming - as soon as I can slow down on all the worky work! This is the most food preservation I've done and I'm open to any tips, suggestions and/or recipes. Share 'em, if you got 'em!
> Cross-posted at www.farmtophilly.com.
