That's Blooming Glen cucumbers, farmers market onion, BG kale, BG radishes and BG snow peas. We each grabbed a whole wheat wrap, smeared it with the dressing of our choice, added cheese and/or meat, and piled on the veggies. This lunch was all Jason's gold star idea.
And, I'll even add an extra photo because I actually managed to get a crisp close-up shot with our temperamental camera :-D (Click on the image to make it larger.)Blooming Glen pick up day is coming up on Tuesday, and we're leaving for Rhode Island on Thursday. Our mission: to consume as much produce before we leave, and to come up with some sides and salads for what's left.
Wish us luck!
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