Sexxxy Focaccia

Bow chica bow wow...

It's been far too long...

I need some focaccia porn up in here...

Aw yeah.

Jenn came over the other night to work on our window project (it's a work in progress, just like me), and we needed a snack to sustain us through the creative process. I had picked up a "blank" focaccia from Bakers on Broad earlier that day and when I did, the owner Linda went into the back (read: her house) and cut off a slab of some maytag blue cheese she got from a friend. I paired the bread and cheese with apples from Del Val , leeks from Blooming Glen and rosemary from our garden.

I preheated the oven and sliced up the cheese, apples and leeks. I use some the green parts of leeks too; it seems unfortunate to toss the lovely greens into the compost. I lightly sauteed the leeks and apples (maybe five minutes), adding a dash of black pepper.


After lightly oiling the bread crust, I layered cheese first, then apples, then leeks, and sprinkled rosemary on top. I baked it for about 15 minutes at 375 degrees.


So sexxxy.

:)