OLS dinner 2007 07

Brought to you by... Rhode Island!


One Local Summer 2007, Dinner Menu 07

• Kalamata loaf (Fisherman's farmers market - 0 miles) with vegan buttery spread brought from PA (Earth Balance - 117 miles).
• Stir fry of onion, zucchini and yellow squash (Alternative Food Co-op - 5 miles) and string beans (Fisherman's farmers market - 0 miles). Nonlocal ingredients used: olive oil.
• Seitan brought from PA (Ray's Seitan in Philadelphia - 37 miles) stir fried with onion and garlic scapes (Alternative Food Co-op - 5 miles). Nonlocal ingredients used: olive oil.
• Blueberries and blackberries (Fisherman's farmers market).
• Boiled corn (Hodgkin's Farm - 18 miles) with Earth Balance.
  
• Trinity IPA (Trinity Beer Company - 34 miles) and Newport Storm Summer Ale and Rhode Island Blueberry Ale (Coastal Extreme Brewing Company - 24 miles).
  

Lucky for me, our campground has a weekly farmers' market. I visited both Sundays that we were there and, in addition to the above, I picked up flowers and basil. Another bonus is the great food co-op located just about five miles from the campground. Although I don't recall exactly what farms the zucchini, squash, onion, scapes, berries and bread came from, I know they were all from RI. When in Rhode Island, every place is a half-hour away - definitely local ;)

This is my favorite OLS meal so far. Probably because it was gobbled up while in front of the campfire.