Frankenstein food

With May looming, the anticipation of our CSA subscription and our own garden planting (that's some of the seedlings, above) is killing me a little bit. I just adore the simplicity of going out to one's backyard or to the farmer's stand up the street to pick up meal ingredients for the week. In stark contrast to that simple is best philosophy, some recent why-is-food-so-complicated discussions:

1. I just got this email from my sister:

OK, to two of my favorite label readers…I’m munching on some yummy Grape Tomatoes for a snack and this is what I read:

“Coated with food grade vegetable, petroleum, beeswax and/or lac-Resin based wax or resin to maintain freshness.”

So – either I have petroleum on my tomatoes or my tomatoes aren’t even vegan since beeswax or lac resin which is from the secretion of the lac bug are both animal byproducts.

I’m still going to eat my tomatoes, but how t weird could our food get?

So, two things. First: I immediately responded, "Yet another reason to purchase your food from local farms," to which she said, "They are local -- Four Seasons Produce in Ephrata." Dang. And Second: Wtf? Tomatoes, a natural whole plant food, not suitable for a vegan? Has anyone heard of such a thing? I know to avoid shiny apples and waxy cucumbers, but grape tomatoes?

2. On MotheringDotCommune, someone posted a link to this document titled, Guidelines for Feeding Broiler Litter to Beef Cattle. Apparently, feeding cows corn isn't cheap enough, as farmers have been recommended to add this collection of chicken "bedding material, manure, wasted feed and feathers" to their diets. Hilariously, there is quite an emphasis on using the correct mixture of dry materials with the bedding as feed in order to avoid mold. You know, so the cows won't get sick.

3. In vitro meat. I am not even kidding.

Seriously. At what point did our food become so complicated and weird?

Help?

Due to an unusual series of events, I've recently found myself in the company of three lovely credenzas. Actually, I suppose they're dressers, but I'm re-purposing them as credenzas. Specifically, I plan on re-purposing *one* of them as a credenza for the dining room in my small rowhome, but I'm not sure which one.

Ironically, this all started as a decluttering challenge at MotheringDotCommune. Yet somehow, I've managed to clutter my living space like never before.

I've set each of them up, snapped photos, asked the boyfriend and the son their opinions and considered each piece's pros and cons. And what do I have to show for all this effort? Confusion and doubt. At this point, I'm at credenza saturation.

Whine.

Update Feb. 28: Check out the opinions at Apartment Therapy!

desktopahh

I just uploaded my desktop capture for Mighty Girl's tiny project. It was wicked easy and I'm loving everyone's submissions. God, I love the internet :)

Rico

I have the best coworkers on earth. This fact was most recently proven by the fact that I found these pictures in my email inbox early this morning.

Avery's art teacher is my coworker's wife, (got that?) which means that AC's latest art project, Rico the Sock Monkey, came for a visit to the office :)

OLS dinner 2007 05

Barbecue!




















One Local Summer 2007, Dinner Menu 05

• Grilled Summer squash, zucchini and onion (all from our Blooming Glen FarmCSA crop share - 5 miles) marinated in dressing and chopped purple and green basil (Blooming Glen) with grilled tempeh (Cricklewood Soyfoods - 28 miles) smothered in barbecue sauce (DelVal College - 12 miles), on a bed of steamed-then-sauteed beet greens, Swiss chard (Blooming Glen) and garlic (bought at the Skippack Farmers' Market from Jack's Farm - 24 miles). Nonlocal ingredients used: olive oil, and Italian dressing*.
  
• Chilled salad of blanched string beans and orange and red tomatoes (Blooming Glen).
• Sliced peaches (bought at Plumsteadville Natural Foods from a farm in Solebury - 23 miles) and strawberries (Blooming Glen).
• Butt Monkey Chiller Chimp Ale (Lion Brewery - 84 miles)

*I'm one of those people that always ends up with the leftovers. You know how at the end of a party or a picnic, when things are getting put away, packed up and tossed, and there are always those two or three things that could stay or go? The, "If you don't want it, I'll just throw it away" things? Yeah. That's how I got an industrial-sized bottle of Italian dressing. What can I say? My maternal instincts kick into high gear when I see food being thrown away :)

Barbecue was a One Local Summer dinner that I had stashed away in the back of my mind since I signed up for the challenge. It's something that I knew I would do eventually, but wanted to save for a busy week. Coming down from the Fallingwater trip has pretty much depleted all of my energy this week, so barbecue it was.

Earlier in the week, I went to Plumsteadville Natural Foods to stock up on local tofu, and at the last minute asked if they carried seitan; specifically, my local Ray's Seitan. I was happy to learn that they did, and when I went to pull it out of the freezer, I saw a row of an unfamiliar tempeh. Knowing that the owners of the store have a special interest in small, regional manufacturers, my heart skipped a beat as I picked up the package. Could it be local? Hell yeah - it was!




















And this is a perfect example of the frustration I have been experiencing in finding local vegan protein sources. Since last year, I've been scouring the internet looking for "tofu in Pennsylvania," "quinoa in Pennsylvania," "Tempeh in Pennsylvania," "amaranth in Pennsylvania," etc., etc., etc., and coming up with nothing. I've spent the last 12 months thinking that southeatern PA is just a dead zone in the way of local vegetable-based protein. It turns out, I'm all wrong. They're out there, but why are they so hard to find? Why aren't these companies listed on the buylocalpa.org website? Better yet, besides Fresh Tofu, why don't Ray's and Crinklewood Soyfoods have a website?

I mean, really. I gotta get on this. I'm going to go write some letters :)

So are they a vegetable, fruit or grain?

In response to a letter I wrote regarding the use of gelatin in a Curel brand body lotion:

Mikaela,

Thank you for your inquiry. Our Curel Continuous Comfort Moisturizer does contain gelatin; however, it is derived from a fish and not an animal.

We are pleased to inform you that we do not use animals to test any aspect of our products. Additionally, current plans do not include the use of animals in the development of new products.

Thank you for the opportunity to be of service.

Cordially,
Kao Brands Consumer Relations Department
Ban Biore Curel Jergens John Frieda

I've had this email for a couple weeks, and have not replied yet because I keep thinking I'll come up with some eloquent and clever response. But then every time I think about it, I'm just like, "Dude, are you serious?"

So why are we doing... all of this?

She, is amazing. For a lot of reasons. A ton, really.

Today though, she's amazing because when I told her, in a fit of awareness, that NONE OF THIS SHIT EVEN MATTERS - NONE OF IT!, it was not only something that she too benefited from hearing out loud, but also something to which she thoughtfully and beautifully added:

"You know... sometimes remembering that none of this matters is kind of sad. But sometimes... it's also kind of a relief."

Fuckin' a.

I love that girl.

I heart L _ 03

Dewd.

How could I *not*? I mean... look at her:


How fucking hot is that?!

She leaves in one day!

Hm... I'm kind of enjoying this little Ode to L. Maybe I'll just continue posting and rename this blog to All L, All the Time ;)

I heart L _ 02

We're both dancing partners...

















As well as nerding partners...

















Two more days! :D

We base our life decisions on like, *really* important stuff

l: maybe we could pick a place to move *together*
m: and after ac is done college, we will all join pc!
l: yes, most def
m: where would we move?
how about canada?
or mexico?
l: hmmmm... i'd consider it.
mexico might be more my speed.
or shit
let's just go to costa rica
m: yeah?
l: dude, they have no army
m: bahahahahhaa
l: yea
m: falling off of the fucking couch!
l: they're all peaceful and shit
they just all smoke the cheeb
and surf
l: man... i'm so projecting like 10 years from now

Well said... unfortunately.

I check Blue Jake daily for some wick'd cool (that's Rhode Island speak for pretty spiffy) street art and unconventional, creative portraiture. This entry's caption is fucking brilliant: http://www.bluejake.com/archives/2007/01/07/quest_mechanical_corp.php

It was a beautiful day-- it felt like late May. Almost enough to make you forget about the gigantic global warming catastrophe that is most definitely going to be fucking all of us in a few more years.

That about sums up every conversation I had this weekend.

I bet you guessed this is how things have been...

I had Chex Party Mix and a sugar-free Redbull for dinner tonight.

Please, send help.