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What an improvement! Because we've been away, the refrigerator was almost completely bare - which actually worked out great for the share this week. The crisper drawers look so much happier, don't they? Here are some close-ups of this week's CSA bootie (as always, click 'em to make 'em bigger):
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The eggplant photo was taken at the farm - I'd never seen white eggplant before. Avery picked out one purple, one purple and white speckled, and one "boomerang" eggplant. We shaped them into a little smiley face (bottom left) when we got home.
I have an aversion to eggplant. It's just so mushy when I cook anything but Eggplant Parmesan. Funny, isn't it, that when you batter and fry a veggie it doesn't get mushy :P Anyone have any recipe suggestions for these purdy little eggplants?
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