A recent dinner for Jason and me: Yummy nachos featuring local organic tomatoes, spring onions and poblano peppers (all from Blooming Glen), piled on a bed of organic blue corn chips, veggie chili and veggie cheese, topped with black olives and hot sauce.
- Heat chili.
- Layer chips on a oven-safe plate.
- Add chili to chips, top with cheese and bake at 400 degrees until cheese melts (10 - 15 minutes).
- Dice/chop/gather your choice of veggies such as peppers, tomatoes, onions, lettuce, corn, olives, avocado, etc.
- Add veggies to chips and top with your favorite hot sauce or salsa.