So, I've had Jenny's vegan french toast recipe linked forever. Well, actually, since July when she posted it, but whatever.
The point is that we finally made it :) Jason made some for a weekend breakfast, and lucky for us there was batter left over for another couple breakfasts. Eating french toast on a weekday morning felt so decadent.
In addition to being veg*an, this breakfast was very local, as well. The bread was complet from Bakers on Broad, the peaches grown at and bought from the Del Val Market and the strawberries from our Blooming Glen CSA crop share.
This recipe will definitely make it into our brunch repertoire, except maybe next time we'll follow the directions more carefully. As in, maybe we will use two TEAspoons of cinnamon rather than two TABLEspons :P